Mostar, Bosna i Hercegovina

2026

Agrimonia eupatoria, Lepidium sativum, Eruca vesicaria, Cichorium inthybus, Taraxacum officinale are commonly consumed and naturally grown in Turkey, especially in Nigde region. The aim of our study was to inves­tigate the antioxidant properties of five plant extracts by 1,1- diphenyl-2-picrylhydraz...

Cihan Dusgun

Mehmet Fuat-Gulhan

Merve Duruyurek

Zeliha Selamoglu

Mehmet Erman-Erdemli

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Mostar, Bosna i Hercegovina

2026

Swiss chard (Beta vulgaris L. subsp. cicla) is a valuable source of various bioactive compounds and is widely used in human nutrition, particularly in Mediterranean diets. The edible leaves and stems are commonly consumed in traditional cuisine. The aim of this study was to evaluate the effect of di...

Maja Kazazić

Emina Mehić

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