Serijske publikacije (ISSN) Influence of Processing on Antioxidant Activity and Phenolic Content of Swiss Chard (Beta vulgaris L. subsp. cicla)

Swiss chard (Beta vulgaris L. subsp. cicla) is a valuable source of various bioactive compounds and is widely used in human nutrition, particularly in Mediterranean diets. The edible leaves and stems are commonly consumed in traditional cuisine. The aim of this study was to evaluate the effect of di...